Chicken With Hidden Valley Ranch Dressing Recipe
Servings: 4
Ingredients
- 2 Packages Hidden Valley Ranch Dressing Original Lowfat milk Recipe
- 2 1/2 c. pineapple juice
- 4 boneless chicken breasts
- 2 tbsp. cornstarch
- 2 tbsp. water
Directions
- Whisk juice and dressing mix together. Marinate chicken in 1/2 of mix.
- Combine cornstarch and water with rest of juice mix in a saucepan and cook till thick. Baste chicken with this mix while baking. Bake thawed chicken at 350 degrees for 50 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.07g | 16% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 91mg | 4% |
| Potassium 509mg | 15% |
| Total Carbs 23.76g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.59g | 10% |
| Protein 29.6g | 47% |
