This is a print preview of "Chicken With Herbs Wrapped In Prosciutto Ham" recipe.

Chicken With Herbs Wrapped In Prosciutto Ham Recipe
by Global Cookbook

Chicken With Herbs Wrapped In Prosciutto Ham
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  Servings: 4

Ingredients

  • 2 x Chicken Breasts
  • 2 Tbsp. Plain Flour
  • 1 1/2 tsp Grnd Black Pepper
  • 50 gm Butter
  • 1 Tbsp. Extra virgin olive oil
  • 8 slc Prosciutto Ham
  • 4 Tbsp. Fresh Grated Parmesan
  • 4 Tbsp. Marsal, (4 to 6)

Directions

  1. Mix the flour, herbs and black pepper together and sprinkle on a plate.
  2. Skin the chicken breasts and place them between 2 sheets of cling film or possibly baking parchment.
  3. Using a rolling pin or possibly similar beat the chicken breasts till they are twice their original size.
  4. Cut each breast in half, producing 4 portions. Wrap each piece of chicken in 2 pcs of prosciutto ham and then press into the flour mix.
  5. Heat the butter and add in the oil to a frying pan. Gently fry the chicken for 2-3 min on each side.
  6. Pour the Marsala into the pan and let it bubble briefly before sprinkling each piece of chicken with some grated cheese.
  7. Base with a little of the pan juices before covering the pan and continuing cooking for a few min to allow the cheese to heat.
  8. If you would like to develop the herb flavours even more, add in more of the dry herb mix to the cheese