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Chicken with Harissa - Recipe Cost

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into 1/4-inch thick slices
4 small boneless, skinless, chicken breast halves (about 1lb total)
Ingredients Per Serving Qty Common Price Price per Serving
1 (4 oz) jar roasted red peppers, rinsed, drained 1 oz
$2.19 per pound
$0.14
1 tbsp + 1 tsp olive oil, divided 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tbsp + 1 tsp red wine vinegar, divided 7/8 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 tsp ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp granulated sugar 1/8 teaspoon
$1.44 per pound
$0.00
1-1/4 tsp garlic powder 1/3 teaspoon
$2.99 per 3 ounces
$0.03
1/4 tsp crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
2 tsp paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 medium size yellow summer squash, halved crosswise, cut lengthwise 1/4 summer squash
$1.49 per pound
$0.16
1 medium size zucchini, halved crosswise, cut lengthwise into 1/4-inch thick slices 1/4 zucchini
$1.99 per pound
$0.21
Total per Serving $0.75
Total Recipe $3.01
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