Ingredients

• 2 cups chopped cooked chicken breast like from rotisserie chicken (10 ounces)
• 1 large stalk celery finely chopped (1/2 cup)
• 1/3 cup green onions sliced
• 1/3 cup sliced almonds
• 1/2 to 3/4 cup Thompson seedless grapes (cut in half lengthwise if this is for sandwich filling, so grapes don't slide)
• 1/3 cup mayonnaise (more if needed)
• 1/2 teaspoon poultry seasoning or sage
• 1 teaspoon sugar
• Season lightly with salt and white pepper (optional - or substitute a dash of hot pepper sauce)