Chicken With Cabbage And Vegetables Recipe
Servings: 1
Ingredients
- 6 x boneless skinless chicken breasts McCormick's Montreal Chicken seasoning
- 1/2 head cabbage
- 2 x Zucchini or possibly yellow squash
- 4 x potatoes, sliced
Directions
- Spray pan with Pam. Layer potatoes, squash and cabbage, seasoning each layer with Montreal Chicken seasoning. I also add in salt and pepper to my potatoes. Place chicken on top of cabbage and season with chicken seasoning and pepper. Put little pats of butter on top of chicken. Fill pan about half full of chicken broth. Cover and cook at 350 for 20 min. Uncover and cook an additional 20 min, or possibly till chicken and vegetables are cooked.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1297g | |
| Calories 859 | |
| Calories from Fat 41 | 5% |
| Total Fat 4.69g | 6% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.08g | |
| Cholesterol 161mg | 54% |
| Sodium 257mg | 11% |
| Potassium 4388mg | 125% |
| Total Carbs 124.64g | 33% |
| Dietary Fiber 18.4g | 61% |
| Sugars 11.72g | 8% |
| Protein 81.47g | 130% |
