MENU
Touch Hearts to Rate
0 votes | 1300 views
Servings: 4

Ingredients

Cost per serving $3.21 view details

Directions

  1. Brown chicken, a few pcs at a time in fat and drain. Fry bacon lightly in the same pan, remove, set aside and pour off all fat.
  2. Place chicken and bacon in cooker, add in onion, salt, pepper and broth. Cover and cook on LOW 10 hrs, HIGH 5 hrs, or possibly till chicken is tender.
  3. Turn to HIGH, add in macaroni and parsley flakes. Cook 10 min, season with additional salt and pepper if necessary.
  4. This recipe yields 4 to 6 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 4 servings
Calories 1169  
Calories from Fat 609 52%
Total Fat 67.54g 84%
Saturated Fat 20.14g 81%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 1031mg 43%
Potassium 2124mg 61%
Total Carbs 61.73g 16%
Dietary Fiber 10.2g 34%
Sugars 12.16g 8%
Protein 73.38g 117%

Languages

Leave a review or comment