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Chicken Vesuvio in a Crock Pot Recipe

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Ingredients

  • Chicken Vesuvio
  • Chicken Vesuvio in a Crock Pot
  • Ingredients
  • 8 bone-in, skin chicken thighs, trimmed
  • 3 Tbs extra-virgin olive oil, divided
  • 2 onions, chopped
  • 4 garlic cloves, minced and mashed to a paste, divided
  • 1 tsp oregano
  • ¼ tsp red pepper flakes
  • 3 Tbs flour
  • ½ cup dry white wine
  • 15 oz can quartered artichoke hearts, drained
  • 4 - 5 medium red potatoes, scrubbed and cut into 1 inch chunks
  • 1 cup chicken broth
  • 1 fresh rosemary sprig
  • 1 cup frozen peas
  • zest and juice of half a lemon
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1769g
Calories 1455  
Calories from Fat 382 26%
Total Fat 43.36g 54%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 622mg 26%
Potassium 5384mg 154%
Total Carbs 221.06g 59%
Dietary Fiber 32.1g 107%
Sugars 26.32g 18%
Protein 34.33g 55%

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