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Chicken Vegetable Pie Recipe

by CookEatShare Cookbook

Ingredients

2 chicken breasts 2 lg. carrots, diced 2 stalks celery, diced 2 lg. potatoes, diced

2 jars chicken gravy 1 box frzn peas 1 box frzn corn 1 pkg. Pillsbury ready-made pie crust

Directions

1. Cook chicken, carrots, celery and onion in a pot of water about 30 min. Add in potatoes and simmer for 15 more min. Drain and clean and dice chicken meat. Add in all cooked vegetables and chicken with gravy, peas and corn. Pour into pie crust in a 9 inch pie pan. Cut slits for steam. Cook 1 hour on 375 degrees or possibly till crust is browned and pie is bubbling. Let stand 15 min before serving.
2. You can substitute leftover turkey for chicken, and you can add in any of your own favorite vegetables.

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