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0 votes | 864 views
Servings: 4

Ingredients

Cost per serving $1.91 view details
  • 2 chicken breasts
  • 2 lg. carrots, diced
  • 2 stalks celery, diced
  • 2 lg. potatoes, diced
  • 2 jars chicken gravy
  • 1 box frzn peas
  • 1 box frzn corn
  • 1 pkg. Pillsbury ready-made pie crust

Directions

  1. Cook chicken, carrots, celery and onion in a pot of water about 30 min. Add in potatoes and simmer for 15 more min. Drain and clean and dice chicken meat. Add in all cooked vegetables and chicken with gravy, peas and corn. Pour into pie crust in a 9 inch pie pan. Cut slits for steam. Cook 1 hour on 375 degrees or possibly till crust is browned and pie is bubbling. Let stand 15 min before serving.
  2. You can substitute leftover turkey for chicken, and you can add in any of your own favorite vegetables.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 4 servings
Calories 375  
Calories from Fat 71 19%
Total Fat 7.9g 10%
Saturated Fat 2.17g 9%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 333mg 14%
Potassium 1161mg 33%
Total Carbs 54.63g 15%
Dietary Fiber 8.9g 30%
Sugars 8.25g 6%
Protein 24.03g 38%

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