This is a print preview of "Chicken Tortilla Soup" recipe.

Chicken Tortilla Soup Recipe
by sally

Chicken Tortilla Soup
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
  Servings: 4

Ingredients

  • Soup:
  • 3 chicken breasts, cooked & shredded (or 2 cans Swanson’s chicken or leftover turkey)
  • 1 large box chicken broth
  • 1 small jar picante sauce (use all but 1/2-2/3 to taste)
  • 1 small can Mexican corn
  • 1 small can creamed corn
  • 2 cans rinsed black beans
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon cumin (optional)
  • Toppings:
  • Tortilla chips crumbled Sour Cream
  • Shredded Cheddar Cheese

Directions

  1. Pour soup ingredients into large pot and heat. Serve in
  2. bowls with toppings.