Ingredients

• Soup:
• 3 chicken breasts, cooked & shredded (or 2 cans Swanson’s chicken or leftover turkey)
• 1 large box chicken broth
• 1 small jar picante sauce (use all but 1/2-2/3 to taste)
• 1 small can Mexican corn
• 1 small can creamed corn
• 2 cans rinsed black beans
• 1/2 teaspoon chili powder (optional)
• 1/2 teaspoon cumin (optional)
• Toppings:
• Tortilla chips crumbled Sour Cream
• Shredded Cheddar Cheese