Chicken Thighs in White Wine and Balsamic Vinegar; Weekly Menu Recipe
Ingredients
- Chicken Thighs in White Wine and Balsamic Vinegar
- 4 chicken thighs
- 1 onion
- 2 cloves garlic,
- 1/2 cup (4oz, 120gr) chicken stock
- 1/2 cup (4oz, 120gr) white wine
- 3 tbs Balsamic wine vinegar
- 2 tbs tomato paste
- 1/2 tsp marjoram
- 1/2 tsp thyme
- 2 tsp cornstarch (corn flour, maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 572 | |
| Calories from Fat 313 | 55% |
| Total Fat 34.68g | 43% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.5g | |
| Cholesterol 189mg | 63% |
| Sodium 436mg | 18% |
| Potassium 939mg | 27% |
| Total Carbs 22.53g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.26g | 6% |
| Protein 41.82g | 67% |
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