Chicken Tenders Recipe
Servings: 1
Ingredients
- 1 lb chicken tenders - (to 2 lbs) Salt to taste Freshly-grnd black pepper to taste
- 1 x onion sliced
- 2 can cream of anything soup
Directions
- Put onion in pot. Top with chicken, sprinkle with salt and pepper. Pour soup over chicken. Cook on LOW for 4 hrs or possibly on HIGH for 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1233 | |
| Calories from Fat 645 | 52% |
| Total Fat 71.54g | 89% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2050mg | 85% |
| Potassium 1115mg | 32% |
| Total Carbs 77.33g | 21% |
| Dietary Fiber 6.7g | 22% |
| Sugars 5.88g | 4% |
| Protein 67.9g | 109% |
