Ingredients
- 1 whole chicken
- 1 jar green taco sauce
- 1 jar salsa thick and chunky
- 1 package flour tortillas
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chicken tacos
Time: 3 hours prep
Servings: 8
Directions
- Rinse chicken put in a large stock pot put in enough water to cover chicken boil chicken till no longer pink when done debone chicken reserve broth. Put chicken back in pot add all sauces and about 1/2 cup chicken broth cook until thick if it is to thick you can add more broth you can make it as thick as you like and as hot or mind as you would like
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Summary
This came from a best friend of mine she passed away last year I miss her a lot we cooked together a lot this recipe is in memory of her
