Chicken Taco Salad Recipe
Servings: 6
Ingredients
- 4 lettuce c.
- 4 c. shredded lettuce
- 1 1/2 c. cubed cooked chicken
- 1/4 c. minced onion
- 1 c. minced tomatoes
- 4 ounce. shredded Cheddar cheese
- 7 ounce. jar salsa sauce
- 1/4 c. crushed tortilla chips
- 1/4 c. sliced ripe olives
Directions
- Line 4 individual bowls with lettuce c.. Layer 1/4 of the shredded lettuce, chicken, onions, tomatoes, cheese and salsa in each lettuce lined bowl. Top with tortilla chips and ripe olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 212 | 67% |
| Total Fat 23.68g | 30% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.01g | |
| Cholesterol 50mg | 17% |
| Sodium 388mg | 16% |
| Potassium 390mg | 11% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.34g | 2% |
| Protein 14.47g | 23% |
