Chicken Sumi Salad Recipe
Servings: 4
Ingredients
- 3 ounce. pkg. chicken flavor Top Ramen
- 1 sm. head cabbage (and - or possibly lettuce), minced
- 4 green onions, minced
- 1 can liquid removed mandarin oranges (save juice)
- 1 c. slivered almonds, toasted
- 2 tbsp. sesame seeds, toasted
- 2 c. cooked, shredded chicken, chilled
Directions
- Remove flavor packet from Top Ramen and reserve for dressing (recipe follows). Crunch noodles into 1/2 inch pcs; set aside. Toss cabbage, onions, almonds, sesame seeds, mandarin oranges and chicken. Add in noodles and toss again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 190 | 58% |
| Total Fat 21.61g | 27% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 75mg | 3% |
| Potassium 437mg | 12% |
| Total Carbs 12.95g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.18g | 5% |
| Protein 21.59g | 35% |
