This is a print preview of "Chicken & Stuffing Casserole" recipe.

Chicken & Stuffing Casserole Recipe
by CookEatShare Cookbook

Chicken & Stuffing Casserole
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  Servings: 12

Ingredients

  • 1 twin pack Stove Top chicken stuffing mix
  • 1 (3 lb.) chicken, cooked, boned & skinned
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 8 slices American cheese

Directions

  1. Butter a 9 x 13 inch pan and prepare both pkgs. of stuffing mix according to directions on box. Put in the pan and cover with chicken (in chunks or possibly shredded). Place slices of cheese on top of chicken. Mix soup and broth together and pour over other ingredients. Bake at 350 degrees for 45 min.