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1 vote | 668 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 8 servings
Calories 301  
Calories from Fat 160 53%
Total Fat 17.94g 22%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 616mg 26%
Potassium 597mg 17%
Total Carbs 16.61g 4%
Dietary Fiber 3.6g 12%
Sugars 10.16g 7%
Protein 18.03g 29%

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