Chicken Stuffed Cream Puffs Recipe
Servings: 2
Ingredients
Directions
- A word to the wise: Bake these puffs ahead so they're ready when you need them. Then store them tightly covered at room temperature up to 24 hrs. (Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.) Come party time - fill and enjoy!
- Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 205 | 65% |
| Total Fat 23.32g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.47g | 6% |
