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0 votes | 1535 views
Servings: 1

Ingredients

Cost per recipe $6.93 view details

Directions

  1. In a large skillet with 2 Tbsp. of warm oil, saute/fry chicken, mushrooms, onion and garlic till chicken is cooked. Stir in cabbage, water chestnuts & sprouts till heated throughout. Remove from heat.
  2. In a small bowl, stir together soy sauce and sherry. Whisk in egg till blended. Pour mix over chicken mix. Mix well. On a board, place 1 spring roll facing host. Spoon about 1/4 of filling on center half of skin. Fold bottom point of skin over filling, tucking point under filling. Fold side points over filling, then roll up skin toward remaining top corner. Moisten top point with a little water, folding over and pressing to seal. In deep skillet with warm oil, fry spring rolls till brown. Drain on paper towels. Serve hot with soy sauce for dipping.
  3. Approximately 8 min.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 908  
Calories from Fat 519 57%
Total Fat 58.16g 73%
Saturated Fat 10.93g 44%
Trans Fat 1.04g  
Cholesterol 364mg 121%
Sodium 2122mg 88%
Potassium 1609mg 46%
Total Carbs 20.71g 6%
Dietary Fiber 5.4g 18%
Sugars 10.24g 7%
Protein 74.36g 119%

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