Chicken Spaghetti Salad Recipe
Servings: 8
Ingredients
- 8 ounce. uncooked spaghetti, broken in half
- 2 c. cooked minced chicken
- 2 c. fresh broccoli flowerets
- 1 1/2 c. sliced fresh mushrooms
- 10 cherry tomatoes, halved
- 1/4 c. minced purple onion
- 1/2 c. commercial Italian dressing
- 1 tbsp. lemon juice
- 1 teaspoon dry whole basil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon Beau Monde seasoning
Directions
- Cook spaghetti according to directions, drain. Combine spaghetti and next 5 ingredients in a large bowl. Combine salad dressing, lemon juice, basil, seasoned salt, and Beau Monde seasoning; pour over spaghetti mix, tossing to coat. Cover and chill. Toss before serving. 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 99 | 36% |
| Total Fat 11.09g | 14% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 432mg | 18% |
| Potassium 640mg | 18% |
| Total Carbs 31.27g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.21g | 5% |
| Protein 13.56g | 22% |
