Chicken Spaghetti Recipe
Servings: 12
Ingredients
- 1 chicken, boil & bone
- 1 minced onion
- 1 can Rotel
- 1 can stewed tomatoes
- 1 pound Velveeta or possibly 2 cans cheddar cheese soup
- 1 can minced black olives
- 1 pound grated Mozzarella cheese
- Fresh mushrooms
- 1 pkg. spaghetti
- 1 minced green pepper
Directions
- Saute/fry onions, peppers, mushrooms and olives. Boil spaghetti in chicken broth. Drain off water and add in remaining ingredients, except Mozzarella. Stir till Velveeta is melted. Pour into long baking dish and top with Mozzarella. Bake till cheese has melted at 375 degrees.
- Station #3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 12 servings | |
| Calories 764 | |
| Calories from Fat 587 | 77% |
| Total Fat 65.22g | 82% |
| Saturated Fat 18.67g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 928mg | 39% |
| Potassium 471mg | 13% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.26g | 4% |
| Protein 35.66g | 57% |
