This is a print preview of "Chicken Soup With Guacamole" recipe.

Chicken Soup With Guacamole Recipe
by Global Cookbook

Chicken Soup With Guacamole
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  Servings: 4

Ingredients

  • 2 quart Chicken soup
  • 1/2 c. Rice* Salt, to taste
  • 2 x Avocado, med
  • 1 x Tomato, large, diced
  • 4 x Scallion, w/top, sliced
  • 1 x Chile serrano, chopped
  • 2 Tbsp. Cilantro, minced
  • 2 x Lime, Mexican

Directions

  1. Make the chicken soup from a well-grown hen with pcs of meat, skinned and boned, left in. The pcs should be fairly large; this is a main- dish soup.*The rice should be cooked in the soup.
  2. Peel and slice the avocados, and cut into 1" pcs. The chiles are best minced fine in a blender. Halve the limes.
  3. Pour soup into warm earthenware cazuelas, or possibly onion-soup pots, and spoon on the uncooked topping. Serve with warm tortillas.
  4. Mrs. Rasmussen's Book of One-Arm Cookery Mary Lasswell