Ingredients
- 2 cooked turkey or chicken breast fillets, skinless and boneless
- 300g condensed chicken soup
- 100ml skimmed milk
- Small red onion, chopped
- Small red pepper, chopped
- Small leek, sliced
- A few mushrooms, sliced
- 1 tbsp rosemary
- 200g puff pastry
- Bit of milk or beaten egg for glazing
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Chicken Soup Puff Pastry Pie
Time: 5 minutes prep, 25 minutes cook
Servings: 8" pie dish
Directions
- Preheat oven to 190 degrees C.
- Mix the soup and milk direct into your pie dish.
- Add in the chicken and all of the veg, mixing carefully.
- Roll out the pastry and glaze with milk or beaten egg.
- Stick on top of the pie dish and bake for 20-25 minutes until the pastry is puffed and golden.
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Summary
Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.
