This is a print preview of "Chicken schnitzel with lemon and pepper" recipe.

Chicken schnitzel with lemon and pepper Recipe
by Easy Cook - Laka kuharica

Chicken schnitzel with lemon and pepper

Tender chicken schnitzels are smothered in deliciously smooth, zesty and peppery sauce.

Rating: 4.2/5
Avg. 4.2/5 3 votes
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Goes Well With: small pasta, a side dish of rice, green salad

Ingredients

  • 500 g chicken breasts, flattened with a meat mallet
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 1 tbs olive oil
  • 1 tsp grated lemon rind
  • 2 tbs lemon juice
  • 400 ml cream
  • 2 tsp fresh rosemary, chopped
  • ½ chicken bouillon cube
  • 1 tsp black pepper, cracked

Directions

1. Season the meat with salt and pepper. Sauté in a deep pan in hot olive oil for 5 minutes until browned on both sides and cooked through. Remove steaks from the pan and place on a warm plate.
2. Combine lemon zest, lemon juice and chopped rosemary.
3. Pour cream into the same pan, stir in the lemon mixture. Crumble in chicken bouillon cube, stir. Bring to the boil. Simmer, uncovered, about 5 minutes or until sauce thickens slightly. Stir in cracked pepper.
4. Return chicken steaks to the pan, coat with sauce.