Chicken Saté Skewers With Spicy Peanut Sauce Recipe

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Saté or Satay is an Indonesian favorite made of marinated, skewered meat, grilled and then served with a spicy peanut sauce.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.39 view details
  • 4 Each Boneless Skinless Chicken Breast Halves, Sliced Thin
  • 1/4 Cup Reduced-Sodium Soy Sauce
  • 2 Tbsp. Vegetable Oil
  • 2 Tsp. Fresh Ginger, Grated
  • Garnish:
  • 4 Whole Scallions, Sliced Thin Diagonally
  • 2 Cups Spicy Peanut Sauce (Attached)


  1. Thread chicken on short wooden skewers. Place in single layer in large non-reactive baking pan.
  2. In small bowl, combine soy sauce, oil and ginger; mix well. Pour mixture over skewered chicken; turn to coat. Let stand 30 minute, or cover and refrigerate up to 8 hours, turning skewers once.
  3. Heat grill. Place chicken on gas grill over medium-high heat or on charcoal grill 4 - 6 inches from medium-high coals. Cook 5 - 10 minutes or until chicken is no longer pink in center, turning once. Or heat oven to 450°F. Cook 5 - 10 minutes, turning once or until chicken is no longer pink in center.
  4. Transfer skewers to serving platter. Spoon Spicy Peanut Sauce over chicken; sprinkle with green onions.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 8 servings
Calories 62  
Calories from Fat 33 53%
Total Fat 3.71g 5%
Saturated Fat 0.33g 1%
Trans Fat 0.1g  
Cholesterol 13mg 4%
Sodium 465mg 19%
Potassium 98mg 3%
Total Carbs 1.22g 0%
Dietary Fiber 0.3g 1%
Sugars 0.31g 0%
Protein 5.97g 10%


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