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Chicken Salpicao Recipe
by ShaleeDP

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

Avg. 4/5 1 vote

Prep time: 24 hours	Filipino
Cook time: 30 minutes	Servings: 1

Ingredients

500 grams chicken breast cut into strips
3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
3 tbsp Worcestershire sauce
3 tbsp seasoning liquid (Maggi Savor)

1 tbsp ground black pepper
2 tbsp butter
1 can button mushroom sliced

Directions

Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
When the chicken is tender, remove from fire.
Serve in a sizzling plate if available.