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Chicken Salad with Pecans and Grapes Recipe

by Enda Love

Ingredients

• 2 cups chicken breast meat, cooked and chopped • 1 1/2 cups halved California grapes • 1/4 cup pecans, toasted and coarsely chopped • 1/2 cup green onions, thinly sliced • 1/4 cup celery, chopped

• 2 tablespoons basil, fresh, chopped • 1/2 cup light mayonnaise • 1 tablespoon lemon juice, fresh • 1/4 teaspoon salt • 1/4 teaspoon pepper

Directions

1. Combine all salad ingredients in bowl and mix well. Serve on mixed greens or whole grain toasted roll.

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