Chicken Salad Recipe
Servings: 4
Ingredients
- 1/2 c. Vinaigrette Dijon mustard to taste Hoisin sauce to taste Salt to taste Freshly-grnd black pepper to taste
- 1 lb Cooked chicken cut large chunks (meat from a barbecued or possibly roasted deli chicken) Red or possibly yellow bell pepper slivers Fresh romaine lettuce or possibly spinach washed
Directions
- Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
- Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 166 | |
| Calories from Fat 105 | 63% |
| Total Fat 11.61g | 15% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 54mg | 2% |
| Potassium 146mg | 4% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 14.34g | 23% |
