Chicken Rice Vegetable Casserole Recipe
Servings: 8
Ingredients
- 3 to 4 c. cooked chicken
- 2 c. cooked rice
- 10 ounce. cooked mixed vegetables
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (3 ounce.) can Durkee French fried onions
Directions
- Combine all ingredients in a 2 or possibly 3 qt greased casserole dish. Cover. Bake at 350 degrees for 20 min. For extra taste, cover with grated cheddar cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.33g | 19% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 599mg | 25% |
| Potassium 276mg | 8% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.01g | 1% |
| Protein 16.94g | 27% |
