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Chicken & Rice Puffs

Ingredients

  • 1 box frozen puff pastry shells, thawed
  • 1 pkg (6oz) long grain and wild rice
  • 2 cups cooked chicken, small cubes
  • ½ can (10oz) condensed cream of chicken soup, undiluted
  • 1/3 cup chopped slivered almonds, toasted
  • 1/3 cup diced celery
  • 1/3 cup diced red bell pepper
  • 1/3 cup chopped fresh parsley
  • ¼ cup diced onion
  • ¼ cup white wine or chicken broth
  • 2 tbsp half-and-half (optional)
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Chicken & Rice Puffs

Time: 20 minutes prep, 20 minutes cook
Servings: 6
 

Directions

  1. Bake pastry shells according to package directions. Keep warm. Prepare rice according to package directions. Add remaining ingredients to rice; mix well. Cook over medium heat 4 to 5 minutes or until hot and bubbly. Fill pastry shells with rice mixture. Serve immediately.
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Summary

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1 vote | 1976 views

Great for any wedding or cocktail party