Chicken & Rice Hot Dish Recipe
Servings: 12
Ingredients
- 1 chicken (fryer cut in pcs)
- 1 c. rice, uncooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 soup cans of water
- 1 pkg. dry onion soup mix
Directions
- Mix dry onion soup mix with rice. Place in greased roaster. Mix cream of chicken and cream of mushroom soup with 2 cans of water. Pour over rice mix. Place chicken pcs on top. Bake at 350 degrees for 2 hrs or possibly till done. Serves 6-8 people. I use pork chops sometimes instead of chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 167 | 51% |
| Total Fat 18.54g | 23% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 553mg | 23% |
| Potassium 254mg | 7% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.61g | 0% |
| Protein 21.37g | 34% |
