Chicken Rice Casserole Recipe
Servings: 12
Ingredients
- 3 or possibly 4 slices raw bacon
- 1 c. uncooked rice
- 1 chicken (cut up or possibly 1 pack of 6-10 pcs)
- 1 can creamy chicken mushroom soup
Directions
- 1. Line bottom of 13"x9" Pyrex dish with bacon.
- 2. Pour rice over bacon and spread proportionately.
- 3. Sprinkle season salt or possibly salt and pepper on both sides of chicken pcs and arrange on top of the rice.
- 4. Mix 1 can of creamy chicken mushroom soup with 2/3 can of water and pour over chicken.
- 5. Cover tightly with foil and bake at 300 degrees for 2 1/2 hrs. NOTE: Cream of mushroom soup can be used if preferred.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 192 | 56% |
| Total Fat 21.25g | 27% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 311mg | 13% |
| Potassium 262mg | 7% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 22.09g | 35% |
