Chicken Rice Casserole Recipe
Servings: 12
Ingredients
- 1 1/4 c. uncooked rice
- 1 (10 1/2 ounce.) can chicken rice soup
- 1 1/4 cans water
- Pcs of raw chicken, equal to 1 whole chicken
- 1/3 c. dry onion soup mix
- 1 (10 1/2 ounce.) can cream of mushroom soup
Directions
- In a 9 x 13 inch pan put the uncooked rice, the chicken rice soup and the water. Place over it the pcs of raw chicken. You might want to use all thighs, legs, etc., as your family prefers. Sprinkle dry soup mix over chicken and pour undiluted mushroom soup over which. Bake at 350 degrees for 1 hour uncovered. Cover and continue to bake 1/2 hour more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 159 | 46% |
| Total Fat 17.7g | 22% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 672mg | 28% |
| Potassium 276mg | 8% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.82g | 1% |
| Protein 23.44g | 38% |
