Chicken, Rice And Broccoli Bake Recipe
Servings: 8
Ingredients
- 1 pound broccoli (steamed, ready to eat)
- 3 c. cooked rice
- 2 (10.5 ounce.) cans cream of mushroom soup
- 1 c. water
- 1 1/2 lbs. chicken pcs, cooked
- 1 bag Pepperidge Farm Stuffing (optional)
Directions
- Butter bottom of a 2 qt casserole dish. Layer stuffing mix, chicken, broccoli, rice then soup after each layer. Repeat till all ingredients are used ending with a layer of stuffing on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 116 | 42% |
| Total Fat 12.91g | 16% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 391mg | 16% |
| Potassium 281mg | 8% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.53g | 1% |
| Protein 15.07g | 24% |
