Chicken & Rice Recipe
Servings: 4
Ingredients
- 1 pkg. UNCLE BEN'S® chicken and vegetable rice
- 1 can cream of chicken soup
- 2 to 3 c. chicken (thighs & breasts), cut in chunks
- Cheddar cheese, grated
Directions
- Boil chicken parts. Cut in chunks. Cook rice according to directions on box. Add in soup. Mix well. Put in 8 or possibly 9 inch pan. Add in chicken chunks. Stir. Sprinkle cheese on top. Bake at 350 degrees about 30 to 45 min. Great doubled and used for company.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 159 | 53% |
| Total Fat 17.66g | 22% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.14g | |
| Cholesterol 89mg | 30% |
| Sodium 617mg | 26% |
| Potassium 304mg | 9% |
| Total Carbs 5.55g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 28.22g | 45% |
