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Chicken Quesadillas With Tomatillo Salsa Recipe

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0 votes | 1512 views
Servings: 4

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine tomatillos, lime juice, Anaheim and serrano peppers, salt and cilantro in small serving bowl. Set aside.
  2. Heat heavy 12-inch skillet over medium heat. Place tortilla in pan and sprinkle one-third of cheese and one-third of chicken proportionately on top. Cover with second tortilla. When bottom tortilla is nicely browned, 2 to 2 1/2 min, use wide spatula to turn quesadilla. Brown other side. Place on cutting board. Repeat to cook other 2 quesadillas.
  3. Use sharp knife or possibly pizza cutter to cut each quesadilla into 6 wedges. Arrange wedges on hot platter and serve immediately. Pass salsa.
  4. This recipe yields 4 servings.
  5. Comments: Keep disposable surgical gloves on hand (available at any pharmacy) to wear while working with fresh peppers. Oils from cut fresh peppers on your hands can easily irritate your eyes or possibly nose if you touch them.
  6. NOTES :
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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 134  
Calories from Fat 83 62%
Total Fat 9.18g 11%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 188mg 8%
Potassium 149mg 4%
Total Carbs 0.94g 0%
Dietary Fiber 0.2g 1%
Sugars 0.46g 0%
Protein 11.36g 18%

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