Chicken Pot Roasted Recipe
Servings: 8
Ingredients
- 1 (3 1/2 lb.) chicken
- 1 carrot, minced
- 1 stalk celery, minced
- 1 onion, coarsely minced
- 2 tbsp. rosemary
- 2 bay leaves
- Salt & pepper
- Juice of 1/2 lemon
- 1/2 c. dry, white wine
Directions
- Brown chicken (breast side first) in butter - no seasonings. Add in remaining ingredients. Bring to a boil, then put covered into oven at 200 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 185 | 59% |
| Total Fat 20.48g | 26% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 104mg | 4% |
| Potassium 329mg | 9% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.05g | 1% |
| Protein 25.38g | 41% |
