| 1 recipe your favorite biscuits |
1/6 biscuits |
n/a
|
|
| 1 1/2 lbs. chopped, cooked turkey or chicken, 1 cup chopped ham, or 2 small cans tuna in water, drained |
1/4 lb |
$5.60 per pound
|
$1.40 |
| 1 tbs. olive oil or butter |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 medium onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2-3 medium carrots, peeled, chopped |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1-2 stalks celery, chopped |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 cup frozen peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 2 cups chicken or turkey broth |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 2-3 tbs. dry sherry (optional) |
1 1/4 teaspoons |
$22.00 per liter
|
$0.14 |
| 1/2 tsp. dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp.garlic powder |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| chopped parsley |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| 6 tbs. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 cup + 2 tbs. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 cups milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| Total per Serving |
$2.14 |
| Total Recipe |
$12.83 |
Chicken Pot Pie with Biscuit Crust - Recipe Cost
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