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Ingredients

  • Capers packed in salt offer a boost of flavor
  • The chicken finishes cooking in the sauce
  • while the pasta finishes on the back burner
  • Chicken Piccata
  • Ingredients:
  • 1/2 pound linguine, prepared according to package directions
  • 1 lb. chicken tenders
  • 1 cup flour
  • 1 teaspoon lemon pepper
  • (we prefer Connecticut's own Boxed Goodes' version, found here)
  • 1 teaspoon garlic powder
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken stock/broth
  • 1 tablespoon (or more, to taste) capers packed in salt
  • 1 teaspoon minced fresh garlic
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