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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 528  
Calories from Fat 279 53%
Total Fat 31.52g 39%
Saturated Fat 13.8g 55%
Trans Fat 0.08g  
Cholesterol 109mg 36%
Sodium 1082mg 45%
Potassium 504mg 14%
Total Carbs 27.94g 7%
Dietary Fiber 2.9g 10%
Sugars 8.74g 6%
Protein 32.18g 51%

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