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0 votes | 1959 views
Servings: 10

Ingredients

Cost per serving $0.76 view details

Directions

  1. In large skillet, cook and stir mushrooms and green pepper in butter 5 min. Blend in flour, salt, and pepper. Cook over low heat, stirring till mix is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimento; heat through. Serve warm in Toast C..
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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 10 servings
Calories 280  
Calories from Fat 208 74%
Total Fat 23.58g 29%
Saturated Fat 13.04g 52%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 465mg 19%
Potassium 210mg 6%
Total Carbs 8.79g 2%
Dietary Fiber 1.0g 3%
Sugars 0.89g 1%
Protein 8.94g 14%

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