Ingredients
- Mustard
- Flour
- Pork chops
- 1-2 cans chicken noodle soup
- 1 teaspoon oil
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Chicken Noodle Pork Chops
Directions
- Run pork chops under cool water, then coat both sides in mustard. Roll in flour. Fry till golden in tsp. oil. Lay chops flat in a baking dish and put the juice from the soup on top. Bake at 325 degrees for 20-25 min. After 15 min of baking put noodles on top of chops. Serve with applesauce and vegetables.
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