Chicken Nachos Recipe
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato.
Ingredients
- 2 cloves garlic, crushed
- 6 green onions, sliced, white parts and tops separated
- 3 tablespoons canola oil
- 1 shredded, cooked, whole chicken breast
- salt and pepper to taste
- 1 cup salsa
- 1/2 (12 ounce) package tortilla chips
- 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
- 1/2 large tomato, diced
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 416 | |
| Calories from Fat 248 | 60% |
| Total Fat 27.93g | 35% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.08g | |
| Cholesterol 55mg | 18% |
| Sodium 502mg | 21% |
| Potassium 333mg | 10% |
| Total Carbs 24.21g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.18g | 1% |
| Protein 17.32g | 28% |
