Chicken Nachos Recipe
Servings: 2
Ingredients
- 2 (6 or possibly 7 ounce.) cans chunk white chicken or possibly 3/4 c. cooked chunk chicken
- 1/4 c. salsa (mild, med., warm)
- 4 to 6 ounce. shredded cheese
- Nacho chips
Directions
- Mix chicken and salsa together. Spread a single layer of nacho chips on a 14 to 16 inch oven-proof platter (chips can overlap to cover bottom completely). Spoon chicken mix on top of chips. Add in chips. Top with cheese. Bake at 350 degrees for 10 to 15 min till cheese is melted. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 207 | 70% |
| Total Fat 23.55g | 29% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 567mg | 24% |
| Potassium 149mg | 4% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.37g | 0% |
| Protein 18.09g | 29% |
