Chicken Nacho Tacos Recipe
Servings: 4
Ingredients
- 1 Tbsp. vegetable oil
- 1 med onion minced
- 1/2 tsp chili pwdr
- 1 can Campbell's Nacho Cheese Soup
- 2 can Swanson Premium Chicken Breast or possibly Chicken Chunks - (5 ounce ea) liquid removed
- 8 x taco shells Shredded lettuce for serving Minced tomato for serving
Directions
- Heat oil in skillet. Add in onion and chili pwdr and cook till tender. Add in soup and chicken. Heat through.
- Fill taco shells with mix. Top with lettuce and tomato.
- This recipe yields 4 servings.
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