Chicken Nacho Soup Recipe
Servings: 6
Ingredients
- 2 c. cooked, diced chicken
- 6 c. chicken broth (or possibly use bouillon)
- 1 1/2 c. long grain rice
- 1 env. dry onion soup mix
- 1 teaspoon salt
- 1 c. minced celery
- 1/4 c. minced green pepper
- Dorito type chips
- Shredded cheddar cheese
Directions
- Cook chicken, save broth. Add in additional water if necessary to make 6 c. broth. Add in bouillon to taste. Add in raw rice, seasonings and vegetables. Cook over medium heat till rice and vegetables are tender (about 20 min). Add in more liquid as needed.
- Place a handful of Dorito type chips in individual bowls. Top with some shredded cheese. Cover with warm soup. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 92 | 27% |
| Total Fat 10.22g | 13% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1317mg | 55% |
| Potassium 439mg | 13% |
| Total Carbs 42.51g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.75g | 1% |
| Protein 17.39g | 28% |
