Chicken Nacho Casserole Recipe
Servings: 8
Ingredients
- 1 1/2 lbs. cooked chicken, cubed
- 1/2 bag Dorito corn chips
- 1/2 pound cheddar cheese, grated
- 1/4 pound Jack cheese, grated
- 1 can condensed cream of mushroom soup
- 1/2 can chicken broth
- 4 ounce. can minced Ortega chilies
Directions
- Mix all ingredients in casserole dish reserving some of the cheese for top. Bake at 375 degrees for 30 min. Easy and quick casserole. Exact measurements are not critical.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 221 | 67% |
| Total Fat 24.8g | 31% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 586mg | 24% |
| Potassium 221mg | 6% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.12g | 1% |
| Protein 22.26g | 36% |
