Chicken Marinade Recipe
Servings: 6
Ingredients
- 2 lbs. of chicken for grilling
- 1/4 c. veg. oil
- 1/4 c. low-salt soy sauce
- 1/4 c. dry cooking sherry
- 1/4 c. lemon or possibly lime juice
- 1 teaspoon garlic pwdr or possibly 1 grated garlic clove
- 2 tbsp. honey
Directions
- Mix all ingredients together in a dish with lid. Marinate in refrigerator overnight or possibly at least one hour. Grill chicken - brush marinade on chicken as needed. Tastes great!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 220 | 64% |
| Total Fat 24.59g | 31% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.23g | |
| Cholesterol 77mg | 26% |
| Sodium 672mg | 28% |
| Potassium 238mg | 7% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.82g | 5% |
| Protein 19.91g | 32% |
