Chicken Marinade Recipe
Wonderful easy marinade. This would also be great on pork, turkey or fish.
Servings: 1 cup
| Tags: |
Ingredients
- 1/2 c. extra virgin olive oil
- 1/2 c. snipped fresh basil
- 1/2 c. lemon juice
- 2 tbsp. snipped chives
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Directions
- Mix together all the ingredients together in a bowl.
- If marinating poultry or pork, the longer the better. Overnight would be perfect.
- If marinating fish, due to the acid content, only marinate a few hours and be aware you might not need to cook it as long.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 993 | |
| Calories from Fat 956 | 96% |
| Total Fat 108.1g | 135% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2330mg | 97% |
| Potassium 220mg | 6% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.21g | 2% |
| Protein 1.04g | 2% |
